New Years Eve Menu

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Included

• Chilled oyster accompanied by champagne sabayon and caviar
• Chicken-fried oyster drizzled with truffle honey and chive emulsion 
• Traditional baked Rockefeller oyster

filled with velvety chive + potato, in a rich fontina fonduta

topped with prosciutto crisp, buttery braised leeks, fried leek, and a dusting of shaved perigord truffle and pecorino

spicy dukkha braised carrots with creamy house ricotta, sweet candied pepitas and rich black garlic oil 

cacio e pepe beignet with a bone marrow aioli, Yuzu gel and

truffle powder

roasted squash mixed with crunchy bread, mellow brown butter and fragrant sage 

torchon foie gras, port cherry jam, delicately shaved truffle, potato pavé, and lightly sautéed bok choy 

served with a delightful sweet corn sabayon, roasted fingerling potatoes, edamame succotash, a sweet and spicy nduja jam, and topped with exquisite kaluga caviar 

passionfruit curd, crispy meringue, coconut, white chocolate ganache, and refreshing passionfruit sorbet. 

chocolate brioche, crème anglaise, cherry mousse, and a touch of dark chocolate topped with cherry air.