OPEN 9 AM - 5 PM TUESDAY TO SATURDAY
Have you tried it yet?
We keep a focus on traditional ratios for all our beverages. Come in and let us know what Jump starts your mornings and we will be sure to serve you up a cup of goodness. Gluten Free + Vegan Options Available.
Espresso, to drip - and everything in between!
We rotate through delicious scones, croissants, tarts + cakes!
Serving Pluck Tea - a trusted tea maker of choice; from herbal to black.
In addition to the items listed below, we have an ever changing menu, focused on seasonal freshness and locally sourced products. Gluten free and Vegan options are always available ( as long as they are not sold out!)
Our take on the traditional Penetanguishene hoagie; made famous by Bob's Hoagie house! Locally sourced cured meats (sopressata, genoia, capocollo), tomatoes, marinated onions, mixed greens, + Havarti cheese.
Indulge in our Montreal Smoked Meat, made in-house, served on homemade rye bread with Kölsch mustard + Curry Mayo and seasonal pickling. This one offers deep flavours that is sure to please!
Our vegan version of egg salad; this consists of crushed chickpeas, celery, onion dill, vegan Dijon mayo salad, with cucumbers, mixed green and Lemon Zinger Sauce
Available on a Bagel, Croissant or Wrap indulge in zesty sandwich with egg, tomatoes, mixed greens, Havarti cheese + Chipotle Aioli
Marinated + cured in our own brine for a delicious and savoury carved turkey, we add red pepper, marinated red onions, mixed greens, with a vegan pesto mayo to this wholesome wrap.
Featuring gooey cheddar cheese melted between slices of wholesome whole wheat bread
Our European inspired lunch is a charcuterie board for one. A light lunch consisting of cured meats, artisan cheeses, veggies, fruit, and a selection of dips and provisions. Topped off with some crackers and crostini for spreading and enjoying.
Hearty soups on rotation to tantalize the taste buds and sooth the soul. Come in and see what we have on today!
Join us on Friday + Saturday evenings for craft cocktails, divine imported wines, and a tapas selection of euro-inspired seafood, charcuterie + raw foods.
Creamy and authentic Gelato. We rotate through various flavours from season to season. Come check out what is in, and excite your test buds!
Best paired with a single origin coffee, or an espresso martini - our cakes and desserts are sure to satisfy that sweet tooth.
Friday + Saturday evenings from 6pm - 9pm we are serving up expertly crafted cocktails by Mixologist Milne!
We do our best to keep items in stock and available. However we may choose to change things around based on availability and season. We may not have something listed above. But rest assured we will have something for you to enjoy!
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